Bacon Wrapped Roast Beef Slow Cooker

This Piece of cake Classic Irksome Cooker Pot Roast Dinner has tender pot roast, carrots, and potatoes. The gravy is made at the same time!

Can yous ain a wearisome cooker without trying Slow Cooker Pot Roast? I think non! This is an easy but classic recipe for pot roast that you will brand over and over.

This crockpot pot roast recipe uses a chuck roast and has the standard potatoes, carrots, and onions. My recipe besides includes a self-making gravy! Just add dinner rolls and butter and your condolement food dinner is served.

Recipe Ingredients

• Beef – Chuck Roast has been my favorite for years. The slow cooker makes the chuck roast melt in your mouth tender. If you lot can't detect a chuck roast my 2nd favorite is a lesser round roast or bract roast, they are not every bit fatty but the meat shreds very nicely.
• The Gravy – Cream of mushroom soup, French Onion soup and cornstarch. This pot roast recipe has a self-making gravy. The canned soups, beef juices forth with the cornstarch make a gravy while the roast simmers away. I've fabricated this recipe many times and the gravy is always a perfect consistency.
• Vegetables – Y'all'll want to use these root vegetables; red potaotes (or russets), carrots and white onion.
• Salt and pepper to taste – To season the gravy when ready to serve.

Footstep-by-Step Directions

This recipe is very easy to dump in the slow cooker once you cut the potatoes, carrots and onion.

Stride One – Add 2/3 of the vegetables on the bottom of your slow cooker. Add the meat on peak. Arrange the remaining vegetables around the roast.

Pace Two – How to make gravy; in a medium sized bowl, add the cream of mushroom soup, french onion soup and cornstarch. Whisk until the cornstarch is dissolved. Pour this gravy mixture over the roast and vegetables.

Step Three – Cook low and slow for nine-ten hours is my preference. Great for days you are working or away. If you are on a time crunch this recipe can set to high, I recommend 6 hours on high for a fork tender pot roast and veggies. Season the gravy with common salt and pepper to taste before serving.

How to serve:

• Serve directly out of the slow cooker, no need to put on a serving platter.
• Employ tongs to serve the meat and veggies.
• Add salt and pepper to the gravy to taste.
• Ladle the gravy over the meat and veggies once plated.
• Identify a basket of dinner rolls and a stick of butter on the table for a complete meal.

Recipe FAQs

Can I add ruby-red wine?

You certainly tin can! Beef and red wine get great together. Add a half cup of your favorite red wine to the soup mixture and add a tablespoon more cornstarch to the mix.

Should I brown the meat?

I chose not to brown my chuck roast before calculation to the irksome cooker for this recipe. This recipe has the caramelized onions in the French onion soup, which adds then much flavor. And I like easy for this recipe. You certainly can sear your roast in a skillet on the stove-top (in olive oil or canola oil) and follow the verbal directions of this recipe. This is true for virtually boring cooker recipes; if you prefer to brown, do what makes you happy!

Can I utilise something other than French onion soup?

Yeah, and I highly propose you do if you have family members who don't dearest onions. Employ i tin can of Campbell'south Beefiness Consume, beef broth or an additional can of foam of mushroom. You lot tin add a bear on of onion powder, garlic powder and Worcestershire sauce to make upwardly for the flavor of the French onion soup.

Can I utilise onion soup mix?

Yes, use one package of onion soup mix instead of the Campbell's French onion soup. Add i loving cup of h2o besides.

Why is my pot roast not tender?

You lot well-nigh likely did not cook long enough, information technology's not because y'all overcooked it. Identify the lid back on the slow cooker (and keep it on). And cook for an boosted 2 hours or more than.

I think this recipe tastes just like grandma would brand but with very niggling effort. Truly the slow cooker does all the work simply nosotros tin have credit. Savor this piece of cake weeknight recipe as my family has for years.

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

• ▢

• ▢ 4 lbs. Beefiness Chuck roast
• ▢ 10.5 ounce tin Campbell'due south cream of mushroom soup (or bacon) do non add water
• ▢ 10.5 ounce can Campbell's French onion soup do non add h2o
• ▢ one/4 cup cornstarch
• ▢ ii pounds ruddy potatoes (or russets) cut into 2 inch chunks
• ▢ 4 carrots peeled and cut into 2 inch chunks (or 1 pound baby carrots)
• ▢ one large white onion diced
• ▢ common salt and pepper to taste

• Add two/3 of the vegetables to the bottom of the slow cooker (the potatoes, onions and carrots).

• Add together the roast on top of those veggies. I practise not brown my roast in a skillet, just you can at this point if desired.

• Add the remaining vegetables around the pot roast.

• Whisk together soups and cornstarch in a medium bowl, pour over roast.

• Place the lid on the boring cooker. Cover and cook on Depression for 9-10 hours. Exercise non open the lid during the cooking time. This can be done on high for half-dozen hours on high but I recommend low and slow.

• When the cooking time is done, I similar to degrease the elevation of the gravy before serving. I do this by taking paper towels and laying over the grease. Pull up quickly and merely the grease will be on the paper towel.

• Shred or slice the pot roast.

• Add salt and pepper to the gravy to taste.

• Serve the pot roast with the veggies and drizzle over the gravy. Savour!

Cook Mode Prevent your screen from going dark

Can I add ruddy wine?

If you want to add ruby wine to this recipe, add a one/2 cup. But too add 1 more tablespoon of cornstarch to the soup mixture.

Can I sear my roast before adding it to the slow cooker?

I chose not to brown my chuck roast before calculation to the slow cooker for this recipe. This recipe has the caramelized onions in the French onion soup, which adds then much flavor. And I like piece of cake for this recipe. You certainly can sear your roast in a skillet on the stove-meridian (in olive oil or canola oil) and follow the verbal directions of this recipe. This is true for most boring cooker recipes; if you prefer to chocolate-brown, practise what makes y'all happy!

Can I use something other than French onion soup?

Yes, and I highly suggest you do if you accept family members who don't love onions. Use one can of Campbell's Beef Consume, beef goop or an additional can of cream of mushroom. You can add a touch of onion pulverization or garlic powder to make up for the flavour of the French onion soup.

Tin can I use Lipton Onion Soup Mix?

Yes, apply one packet of onion soup mix instead of the French onion soup. Add one cup of water too.

Why is my roast not tender?

You most probable did not cook long enough, it'due south not because yous overcooked it. Place the lid back on the boring cooker (and keep it on). And cook for an boosted 2 hours or more.

Calories: 712 kcal | Carbohydrates: 37 g | Protein: 62 g | Fat: 36 thousand | Saturated Fat: sixteen thou | Cholesterol: 211 mg | Sodium: 557 mg | Potassium: 2069 mg | Fiber: 4 g | Saccharide: six g | Vitamin A: 6845 IU | Vitamin C: 16.vii mg | Calcium: 92 mg | Iron: seven.six mg

Nutrition info is motorcar-generated. This data is an estimate; if you are on a special diet, please use your own calculations.

I want to see your photos! Tag me on Instagram @themagicalslowcooker

Other recipes you'll love

• Slow Cooker Italian Pot Roast
• Slow Cooker Dill Pickle Pot Roast
• Slow Cooker Mississippi Pot Roast
• Irksome Cooker Amish Pot Roast
• Slow Cooker Balsamic Pot Roast
• Slow Cooker Horseradish Pot Roast

FREE Electronic mail SeriesBoring COOKER SECRETS

Get Sarah's tricks to delicious and hands-gratuitous cooking!

harrisfleamint.blogspot.com

Source: https://www.themagicalslowcooker.com/slow-cooker-pot-roast/

Share this post