Simple Baste for Beef Using Worcestershire Sauce

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This Worcestershire Sauce Marinade is a quick and piece of cake way to create flavorful grilled steaks.

I grew upwardly on my Dad's grilled steaks. From a very young age, if someone would ask me what I wanted for dinner I would tell them I wanted steak and past steak, I meant my Dad'due south steak!

When I grew up and moved abroad, I missed my Dad…and I missed his steaks! I learned enough from watching him to make a passable steak. I fifty-fifty received compliments when I fabricated them for friends, merely I knew they weren't as proficient as my Dad's steaks.

My husband's father is great at grilling steaks too, merely for some reason, he never passed on his noesis to my married man. I don't fault him. If my husband was anywhere most as wild as our boys are, I wouldn't have let him near fire either.

Later we married, I would occasionally grill, but every bit I had children it became harder to do. Shortly subsequently having my 2d kid, my Dad came to visit and offered to grill steaks for me. In my sleep-deprived country, I grabbed him and said, "You must teach my married man how to grill. And not only grill, you lot must teach him how to grill your steaks". I am pretty certain both my Dad and my husband thought I was out of my mind, just they are smart enough not to argue with a crazed, slumber-deprived new mother, and then they readily agreed to my demands.

At present that my husband is and so proficient at grilling steaks, I prefer to eat at dwelling house on the weekends instead of going out for dinner! Especially since for the price of one dinner at a steak firm, I can purchase several pounds of Cattleman's Beef.

The most of import step to grilling steaks is to get-go with adept steaks! I picked up Cattleman's Finest New York Strip Steaks at Smart & Final. My husband also likes Rib Middle steaks. I like sirloin steaks, though my husband thinks they are usually a piddling too lean. Yous want some marbling in your steaks. Yep, I realize the marbling is fatty, merely it does produce a more flavorful steak.

The cloak-and-dagger formerly secret ingredient is Worcestershire Sauce. Steak immersed in Worcestershire sauce earlier grilling is incredibly flavorful! My Dad always used it and at present my husband does also. He marinates the steaks in Worcestershire sauce for most an hour before grilling. Then he adds the spices earlier placing them on the grill.

Every fourth dimension my husband makes steaks, I tell him I demand to share the recipe for his Worcestershire Steak Marinade, simply he always says, "No, it'due south likewise elementary to share". But he forgets that at one fourth dimension, he didn't know how to use Worcestershire sauce on steaks, then it tin can't exist that unproblematic. Besides, only because a recipe is elementary, doesn't mean information technology isn't a great recipe!

Grilled Steaks with Worcestershire Sauce Marinade Recipe

Ingredients:

• 2 -3 pounds steak
• ¼ loving cup Worcestershire Sauce
• 2 teaspoons garlic powder
• two teaspoons onion pulverization
• ½ teaspoon pepper

Directions:

1. Pour the Worcestershire sauce over the steaks. Flip to coat the steaks. Allow the steaks marinate in the Worcestershire sauce for thirty minutes to an hour.
2. Light the charcoal most 15 minutes before you desire to grill.
3. Sprinkle half the garlic powder, onion powder, and pepper on the steaks. Flip the steaks and sprinkle the residue the spices on the other side of the steaks.
4. Spread the coals out.
5. Place the steaks on the grill. Grill for four – 6 minutes depending on how shut the steaks are to the heat source.
6. Flip and grill for another 4 – six minutes.
7. Flip and grill for 2 – three minutes.
8. Flip i final time and grill for an additional 2 – 3 minutes.
9. Remove the steaks from the grill and allow them to rest for nigh 5 minutes before serving.

Nosotros accept a deep charcoal grill, so my husband grills the steaks for 6 minutes on each side and then cooks them for three minutes on each side. However, my husband said, that y'all can reduce this time if you are working with a grill where the heat source is closer to the meat.

My husband likes his steak well washed, so he cooks it to an internal temperature of 150. I like mine medium rare, then he cooks my steak to an internal temperature of 135. My kids adopt medium steaks, so he cooks theirs to an internal temperature of 140.

Printable Recipe for Worcestershire Sauce Marinade

Grilled Steaks with Worcestershire Sauce Marinade

Total fourth dimension

1 hour xx mins

Recipe type: Main

Cuisine: American

• 2 -3 pounds steak
• ¼ cup Worcestershire Sauce
• two teaspoons garlic powder
• 2 teaspoons onion pulverisation
• ½ teaspoon pepper

1. Pour the Worcestershire sauce over the steaks. Flip to glaze. Let sit down for thirty minutes to an hr.
2. Light the charcoal almost 15 minutes before you desire to cook.
3. Sprinkle one-half the garlic pulverisation, onion powder, and pepper on the steaks. flip and spread the remainder the spices on the other side of the steaks.
4. Spread the coals out.
5. Place steaks on the grill. Grill for 4 - 6 minutes depending on how close the steaks are to the oestrus source.
6. Flip and grill for another 4 - 6 minutes.
7. Flip and grill for 2 - 3 minutes.
8. Flip one last time and grill for an additional 2 - 3 minutes.
9. Remove the steaks from the grill and allow them to residual for nearly v minutes before serving.

3.5.3226

Would yous similar more grilling recipes? Visit Smart & Final to find more Summer Grilling Recipes. You can likewise find grilling recipes on Smart & Final's Facebook Folio.

My oldest son went back for seconds. My husband cooked nigh 3 pounds of steak, but even with my son going back for seconds, nosotros simply ate a little over a pound of steak. That means I have leftovers to use in salads, wraps, and casseroles throughout the week. Here are some leftover steak recipe ideas.

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Most Alea Milham

Alea Milham is the possessor of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste matter in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to alive fully and eat well while spending less.

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Source: https://premeditatedleftovers.com/recipes-cooking-tips/cattlemans-beef-grilling-recipe-steaks-marinated-in-worcestershire-sauce/

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